[Honestly? She's just making croissants. If not for other things, she'd remember all the steps she'd already taken, a few of which she's doing now - pounding the dough, completing the turns.
It's not even that she's not paying attention, per se, as a chef must always be aware; she just trusts her hands and her instinct enough that some parts of her mind are allowed to wander in thought. There's plenty to think about.
Once she's finished pounding her newest batch into a 9-by-16-inch rectangle, then completed two more turns, she sticks it in the fridge and brings out another 9-by-16-inch rectangle, ready to be cut and stuck in the oven.]
[Action]
It's not even that she's not paying attention, per se, as a chef must always be aware; she just trusts her hands and her instinct enough that some parts of her mind are allowed to wander in thought. There's plenty to think about.
Once she's finished pounding her newest batch into a 9-by-16-inch rectangle, then completed two more turns, she sticks it in the fridge and brings out another 9-by-16-inch rectangle, ready to be cut and stuck in the oven.]
Should I add bananas and chocolate, you think?